REFRESH YOUR PALATE
An intimate space that offers premium wines from Stags’ Leap and Penfolds, Stags’ Room recreates a private estate experience encompassing laid back luxury and bespoke service. Curated by Head Sommelier Fabien Duboueix, savour a refreshing, indelible experience.
Born in Champagne, France, Fabien Duboueix has a wealth of experience when it comes to wine - assuming various F&B positions spanning continents such as Europe, America and Asia. Honing his skills professionally since 2001, Fabien became an Advanced Sommelier from the Court of Master Sommelier in 2014, making him one of the select few in this part of the world to have achieved such an advanced accreditation.
Established in the late 1880s, the Stags’ Leap philosophy is built on a conscientious style of winemaking that emphasises balance, well-reflected in its elegant wines.
Globally recognised for a commitment to quality since 1844, Penfolds leverages on distinctive blending styles that maintain consistent quality across its famed vintages.
Established in 1900, Beaulieu Vineyard is one of Napa Valley's most notable wineries, having successfully paired technology with tradition to produce excellent vintages.