REFRESH YOUR PALATE
An intimate space that offers premium wines from Stags’ Leap and Penfolds, Stags’ Room recreates a private estate experience encompassing laid back luxury and bespoke service. Curated by Head Sommelier Fabien Duboueix, savour a refreshing, indelible experience.
SOMMELIER
Born in Champagne, France, Fabien Duboueix has a wealth of experience when it comes to wine - assuming various F&B positions spanning continents such as Europe, America and Asia. Honing his skills professionally since 2001, Fabien became an Advanced Sommelier from the Court of Master Sommelier in 2014, making him one of the select few in this part of the world to have achieved such an advanced accreditation.